— Technical Team —

Our customer is central to everything we do and is the reason we have a cross collaborative technical team to coach individuals in all aspects of our business.

We take pride ensuring colleagues are trained to consistently deliver the first-class service and food safety standards we are known for.

At Thistle Seafoods, our technical strategy is built on four core principles: food safety, integrity, legality, and quality.

Our technical team is made up of highly trained and experienced professionals who embody our commitment to continuous improvement. Through comprehensive training and development programmes, we ensure every colleague has the knowledge and skills necessary to excel in their role.

At the heart of our operations is a state-of-the-art, on-site UKAS-accredited laboratory. Overseen by a dedicated GMP Inspector responsible for reducing foreign body risks, the lab conducts microbiological and allergenic analyses. We maintain rigorous vigilance to uphold the highest standards of cleanliness and hygiene across our facilities.

In the pursuit of excellence, our multi-disciplinary team works collaboratively to improve quality across our operations. This includes thorough, risk-based supplier approvals and audits, as well as the implementation of robust HACCP, TACCP, and VACCP protocols to manage hazards, threats, and vulnerabilities.

Our dedication to auditing is reflected in our achievement of an unannounced BRCGS AA+ rating. This is supported by a comprehensive internal audit schedule that ensures we consistently meet – and exceed – the most stringent industry standards.