Thistle Seafoods and Aquamar Partner to Bring Next-Level Seafood Innovation to North America
Thistle Seafoods Ltd. is excited to announce a strategic partnership with Aquamar Inc., a leader in premium surimi and seafood products. This collaboration will introduce innovative, high-quality seafood solutions to the North American market, delivering fresh excitement to chefs, retailers, and consumers.
Thistle Seafoods is known for pushing the boundaries of seafood innovation. Drawing inspiration from the world’s most vibrant seafood markets, its Michelin-starred chefs craft bold, restaurant-quality products using responsibly sourced ingredients. With two state-of-the-art manufacturing facilities, Thistle ensures consistency, quality, and sustainability in every bite.
“We continually search the world for emerging taste trends and strive to satisfy the demand for new and delicious seafood products that consumers will love, and Thistle Seafoods fits that mandate,” said Daryl Gormley, CEO of Aquamar.
This partnership will introduce an expanded range of premium, responsibly sourced seafood designed to energize the North American food service and retail sectors. Thistle’s expertise in value-added seafood, combined with Aquamar’s market leadership, promises to deliver exciting new options for consumers looking for flavourful, and innovative seafood offerings.
“Together, we are combining the strength of the Aquamar brand with the craftsmanship of Thistle’s products to create an even greater offering for North American consumers,” said Ryan Scatterty, CEO of Thistle Seafoods. “We look forward to this exciting new chapter and the opportunities it brings.”
As Thistle continues its rapid expansion, this partnership marks a major step in strengthening its presence in North America while reinforcing its commitment to innovation, sustainability, and superior quality. Expect a wave of bold new seafood products hitting shelves and menus soon.