Speciality
Image: Curried Cod
Our speciality added value range covers 33 products, including fish in delicious sauce recipes.
Behind every Thistle Seafoods creation is our Innovation Kitchen where our chef led culinary team works hard, in collaboration with customers, to craft products that bring a restaurant dining experience into your home.
Discover a range of healthier fish options that are high in fibre, packed with protein, low in salt, and count as one of your five a day.
Our Innovation Kitchen continually search for those irresistible flavours and have created a range of delicious fish products with sauces inspired by Asian, Middle Eastern and South American cuisines.
Thistle Seafoods speciality products help drive growth for our customers by introducing consumers to new sustainable fish species as more and more people adopt a pescatarian diet.
But we have also allocated capacity to produce coated specialty free-from products – without ingredients like gluten, dairy, or nuts – as well as fishless products such as Crispbakes, mac & cheese bites, or arancini bites, classic party food with a twist.
Gluten Free – Total Flavour, No Compromise
At Thistle Seafoods, we want to create great-tasting meals for everyone.
That means we take just as much care with our gluten-free products as we do with the rest of our range.
Naturally, we use only the finest, fresh ingredients.
We also operate to the highest standards of allergen control and employ strict on-site testing to ensure total safety for our customers.
If you would like to find out any more information about any of our products please get in touch.