Value Added
Image: Haddock in a Chive Sauce
Indulge in a world of culinary excellence with our added-value category, where innovation meets premium quality to redefine the art of dining.
Our fish and sauce products feature a harmonious blend of succulent fish or seafood enveloped in heavenly sauces and topped with irresistible crumb coatings.
From simplicity to sophistication, our chefs have created a range of value-added dishes to bring mealtimes to a whole new level.
It starts with our premium seafood starters, lovingly created to emulate restaurant quality dining in the comfort of your own home.
From scallop shells to terracotta posts, our imaginative packaging brings a touch of elegance to your table. And that’s just the presentation.
Savour the exquisite taste of a variety of species, including scallops, lobster, and king prawns.
En Croutes
While salmon takes centre stage, our innovative lines feature smoked haddock, king prawns, and lemon sole mousse – options to suit every palate.
And our value-added range wouldn’t be complete without a range of sauces from classic cheese and spinach to indulgent lobster thermidor, or a refreshing prosecco and watercress.
let’s talk numbers …
Our facilities in Boddam and Uddingston produce 700mt per week
%
of UK chilled fish market
%
of UK coated & cakes market
%
of coated fish sold in the UK
%
of fish cakes sold in the UK
%
of our turnover is in exports *
* Exports to EU, Australia, Canada, USA. Source: Thistle Seafoods 2022